Ecuador Milk Chocolate with Pistachio

Velvety milk chocolate crafted from fine Ecuadorian cocoa, topped with Aleppo pistachios for a delicate crunch. Smooth, creamy, and gently nutty — a quiet moment of indulgence. Handcrafted in London. Ingredients Milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla), pistachios (nuts). Contains: milk, soy, nuts (pistachio) May contain traces of: other nuts, gluten Average weight: 80g