SHINOMINE VERT KAMENOO 70 JUNMAI WHITE KOJI NAMA GENSHU
This sake has a dry profile with vibrant acidity and a balanced flavor, made from Kame-no-O rice polished to 70% and brewed with white koji.
- The sake uses citric acid from white koji to adjust the initial pH without adding lactic acid.
Specifications
- Channel
- toC, toB
Variants (2)
- toC — 68.00 SGD — Out of stock
- toB — 47.00 SGD — In stock
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