[2026 Spring Harvest] Organic Uji Hojicha Powder 100g

Rich, Toasty Aroma – Smooth, Creamy, and Low in Caffeine Made from JAS certified organic roasted green tea leaves in Uji, Kyoto, this finely milled hojicha powder is prized for its toasty fragrance and its smooth, creamy texture. Naturally low in caffeine, it’s an excellent choice for a calming and enjoyable drink at any time of day. Reflecting the character of Uji teas, it offers a delicate, refined flavour that blends beautifully into lattes, iced drinks, and desserts such as parfaits, cakes, and gelato. Its fine texture ensures easy mixing and a silky finish in every cup. Packaging Options: • 100g: Zipper bag – convenient for freshness and gifting. • 500g: Refill bag – perfect for frequent home use or cafés. Origin: Uji, Kyoto Prefecture, Japan Production Date: 10 Feb 2026 Best Before: 10 Feb 2027 Preservation: Store in a cool, dry place in an airtight package, away from sunlight. Once opened, minimise air exposure and keep refrigerated.