Diastatic Barley Malt Powder

Diastatic Barley Malt Powder is a premium baking ingredient that brings natural sweetness and enhanced browning to your breads, cakes, and pastries. Rich in enzymes, this finely milled powder breaks down starches into fermentable sugars, promoting better rise, improved crust color, and superior texture in yeast-based doughs. Perfect for artisan bakers and home enthusiasts seeking authentic flavor and professional results. Use sparingly—just 1-2% of flour weight delivers noticeable improvements. Ideal for sourdough, sandwich breads, bagels, and enriched doughs.