BREAKFAST BAKES with Cassandra Crocco - Sun., July 12/26 at 2:00pm

Discover a collection of delicious homemade breakfast treats in this summer baking class. Learn how to make the best biscuit breakfast sandwich, moist banana chocolate chip muffins, chewy oat bars, and irresistible pull-apart cinnamon sugar bread. Along the way, you'll pick up tips and techniques for creating bakery-quality results at home, perfect for breakfast, brunch, or sharing with family and friends. Biscuit Breakfast Sandwich Banana Chocolate Chip Muffin Oat Bar Pull Apart Cinnamon Sugar Bread Classes run approximately 2.5 to 3 hours. Cassandra Crocco is a Red Seal Pastry Chef with over 20 years of experience in the industry. As co-founder of Duft & Co, she has spent the past 12 years honing her craft, and building meaningful connections within the local food community. Cassandra is passionate about sharing her knowledge and love for baking with others in an approachable way that will get you excited to be in the kitchen! **Workshop Refund Policy** Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information. Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party. Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds. We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.