British Brunch

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well. Ingredients: Second flush Indian Assam, Ceylon Dimbula, Ceylon Uva and Keemun full leaf teas from China. Tasting Notes: Malt, honey and mineral. Includes 15 individually wrapped sachets For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Adopt a peaceful sense of command over all that you survey.