Baked Salmon, Asian Slaw, Sweet Tamarind Dressing, Chilli & Peanuts

Cured and baked salmon is the star of this fresh, flavour-packed salad, paired with a crunchy slaw of white and red cabbage, carrot, bean shoots, herbs, chilli and roasted peanuts. Finished with a zingy sweet tamarind dressing (packed separately), it’s vibrant, nourishing and full of texture. Perfect for a quick lunch, dinner, or something easy between meetings. Each salad comes with the dressing packed separately to keep everything crisp, fresh and full of texture. Just toss and eat. Every item is clearly labelled with a best before date. High-protein. Fragrant. Ready to eat.