Iberico Cheese Gilda Tapas Box

Bring the spirit of a classic Spanish aperitivo to your table with the Cheese Gilda Tapas Box — a delicious selection of authentic Spanish flavors inspired by one of Spain’s most iconic pintxos: the Gilda with cheese. Perfect for entertaining, gifting, or creating an effortless tapas night at home, this box combines savory, tangy, briny, and slightly spicy flavors in one authentic Spanish experience. Inside, you’ll find everything needed to build flavorful Gildas with a gourmet twist, featuring creamy Ibérico cheese paired with classic Spanish pickled and preserved specialties and breadsticks to complement. Products included: Ibérico Semicured Cheese Wedge by La Reserva ~ 5.29 oz (150 gr) Crafted in Spain by La Reserva de Entrepinares, this Ibérico Semicurado Cheese is a perfectly balanced, semi-cured cheese made from a blend of cow’s, sheep’s, and goat’s milk. Carefully aged to achieve a smooth yet firm texture, it offers a mild, buttery flavor with subtle nutty notes and a clean, lingering finish. INGREDIENTS: Pasteurized cow’s milk (max. 50%), pasteurized sheep’s milk (min. 35%), pasteurized goat’s milk (min. 15%), salt, lactic ferments, rennet. Non-edible plastic rind. Contains preservatives (potassium sorbate, natamycin) and coloring (iron oxide). Contains milk. Pickled Guindilla Peppers by El Navarrico ~10.5 oz (300 gr) Drained Weight: 4.5 oz (130 gr) Pickled Guindilla Peppers by El Navarrico offers the highest quality chili peppers grown in their orchard, using traditional methods for a truly authentic flavor. These peppers are sure to add a tangy and flavorful kick to any dish. INGREDIENTS: Water, chili peppers, wine vinegar, salt, acidifier: citric acid, and antioxidant: ascorbic acid. Allergens: Contains sulfites. (glass jar) Green Olives Stuffed with Anchovies by Serpis ~ Net weight 235g. (8.29 oz) Drained weight 125g (4.41 oz) Carefully selected from southern Spain, these premium Manzanilla olives are known for their smooth texture and delicate flavor. Each olive is filled with a savory anchovy paste, creating a harmonious bite that is bold yet refined—never overpowering. INGREDIENTS: Manzanilla green olives, anchovy paste (14%) (anchovy, water, sodium alginate), salt, citric acid, disodium inosinate and disodium guanylate, L-ascorbic acid. Pasteurized. Contains: Fish (anchovy) (glass jar) Piquillo Pepper Strips by El Navarrico ~ 7 oz (200 gr) The name piquillo means "little beak". Traditionally piquillo peppers are grown in Northern Spain and are hand picked then roasted over open fires. The peppers are then peeled, all by hand then packed in jars or tins. The roasting of the pepper gives it a rich, sweet flavor. Piquillo peppers are great for salads and "tapas" or included in soups as well as other dishes. INGREDIENTS: Piquillo peppers, salt and citric acid as acidulant. (glass jar) Rustic Picos by Obando ~ Mini bag 20gr (0.7 oz) x 2 Experience the unmistakable flavor and unique texture of Obando Gourmet Rustic Breadsticks (Picos Rústicos) — the perfect companion for refined dishes and authentic Spanish tapas INGREDIENTS: Wheat flour, water, sourdough (wheat), salt, yeast, rye flour, and extra virgin olive oil. Allergens: Contains gluten. May contain traces of sesame, soy and mustard. Make Your Own Cheese Gilda This box includes the essential ingredients to prepare a delicious Cheese Gilda at home in minutes. Layer Ibérico cheese, guindilla peppers, anchovy-stuffed olives, and piquillo peppers on skewers for an easy and elegant Spanish pintxo. Follow the full recipe here: Cheese Gilda with Ibérico Cheese, Anchovies & Guindilla Peppers Perfect For Spanish tapas nights Aperitivo gatherings Charcuterie and cheese boards Wine pairings and entertaining Gourmet Spanish food gifts Tips for Enjoying Our Delicious Products: Cheese: To ensure freshness, refrigerate cheese and wrap it in wax paper or cheese paper. These cheeses are best enjoyed at a temperature slightly below room temperature, around 18-20°C (64-68°F). This range allows the cheeses' flavors and aromas to fully develop without becoming overly soft. If the cheese is stored in the refrigerator, take it out about 30-45 minutes before serving to let it warm up gradually. Keep bread spoons in a cool and dry place, its is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture. Store jars in a cool, dry place. Refrigerate once opened. Recommended Pairings Albariño – Bright citrus and mineral notes pair beautifully with olives and anchovies. Txakoli – A lightly sparkling Basque white wine traditionally enjoyed with Gildas. Cava Brut – Crisp bubbles cleanse the palate and enhance the savory tapas flavors. Verdejo – Fresh herbal and tropical notes complement the guindilla peppers perfectly. Rosado from Navarra – Fruity and refreshing, ideal for warm-weather aperitivo spreads. Light Garnacha or Mencía – Serve slightly chilled for a smooth red pairing with the Ibérico cheese. Serving Idea Serve your Cheese Gildas alongside potato chips, crusty bread, Marcona almonds, and chilled vermouth for a complete Spanish aperitivo experience.