Baked Hake in Creamy Mushroom Sauce with Roast Herb Potatoes & Greens

Eating well shouldn't feel like a chore, even on the most chaotic days. We've created this perfectly balanced dish, featuring baked hake in a rich, creamy mushroom sauce, served with herb-roasted potatoes and vibrant greens. It's the delicious, feel-good meal you need, without any of the guesswork or effort. Ingredients: Potato (29%), Hake (Fish) (27%), Broccoli (15%), Peas (12%), Thickened Cream (Milk) (Reduced Fat Cream, Thickeners (1422, 415, 407), Emulsifisier (472e), Mineral Salt (508)), Button Mushroom (2%), Champignon Mushroom (2%), Onion, Butter (Milk), Parmesan Cheese (Milk), Lemon Juice, Vegetable Booster, Modified Starch (1422), Canola Oil, Oregano, Lemon Pepper Seasoning, Dijon Mustard, Garlic Salt, Vinegar Powder, Dill, Thyme. Made in Australia from at least 68% Australian Ingredients.