Case of 48 Wholesale Ceremonial Grade Matcha 500g

Wholesale Ceremonial Grade Matcha – 500g First Harvest | Single Cultivar Yabukita | Shizuoka, Japan If you are building a serious matcha program, your matcha cannot taste flat, dull, or bitter. Our 500g Ceremonial Grade Matcha is sourced directly from Shizuoka’s historic Hon-Yama region and made from first harvest Yabukita leaves — Japan’s most respected tea cultivar. This is the matcha we supply to cafés that want repeat customers. What Makes This Different Most bulk “ceremonial” matcha on the market is blended from mixed regions and multiple cultivars. Ours is: Single cultivar Yabukita First harvest Grown in Hon-Yama, Shizuoka Beads-milled in Japan Vibrant jade green Smooth, not astringent No anonymous sourcing. No mystery blends. Flavor Profile (Built for Lattes That Sell) Deep umami Natural subtle sweetness Creamy mouthfeel Minimal bitterness Clean finish It performs beautifully in: • 12–16 oz matcha lattes • Signature menu drinks • High-volume café service • Straight ceremonial preparation This is matcha that customers notice. Designed for Café Efficiency 500g bulk format Optimized for food service Consistent color and flavor across batches Reliable performance in milk Easy to scale Recommended café ratio: Hot 12 oz 3g matcha 2 oz hot water (176°F) 6 oz steamed milk Iced 16 oz 3g matcha 2 oz hot water 6 oz cold milk 1 cup ice Why Shizuoka Matters Yōko Matcha comes from the Hon-Yama region of Shizuoka — an area known for: Mountain mist that protects delicate leaves Clean river water Ideal seasonal balance Naturally rich umami This terroir produces deeper green leaves with a smoother finish. Who This Is For Coffee shops upgrading their matcha quality Specialty tea houses Wellness cafés Distributors Private label brands (MOQ dependent) If you are trying to compete on price alone, this may not be your matcha. If you want customers to reorder because your matcha tastes better, this is built for you. Non-Organic This product is non-organic and grown using traditional Japanese cultivation practices in Shizuoka. Many café programs choose non-organic ceremonial matcha for: Strong umami expression Reliable harvest volume Consistent supply Wholesale & Distribution 500g food service format Tiered pricing available International wholesale available Importing capabilities required in countries where we do not have distribution* Lead time: approximately 6 weeks production + shipping from Japan. Why Yōko Matcha We are not a commodity importer. We are a direct Shizuoka-sourced matcha brand built on regional authenticity and long-term producer relationships. When your customers ask where your matcha comes from, you will have a real answer. Build a Matcha Program That Customers Come Back For. Order wholesale or inquire about tiered pricing below.