Renais Gin

Brand History: The uniqueness of this gin, produced in France and distilled in the United Kingdom, was born from the idea of ​​Alex Watson, co-founder and President of Renais, to create a unique spirit. A Burgundy enthusiast, Chris Watson, Alex and Emma's father, has owned a vineyard for 30 years and produced renowned, award-winning wines. He himself has been recognized as a "Pillar of Chablis" for his commitment to the region. Manufacturing Method: Distilled in France from grape skins left over from the wine pressing process, including grapes grown by the Watson family, Renais Gin incorporates a selection of 12 botanicals and spices. These include juniper berry, coriander, linden flowers, and acacia honey. This unique process results in a gin with a balanced character, blending citrus freshness with floral roundness. The spirit of the wine blends in subtly. Nose: A balance between the freshness of citrus, spices and floral notes Palate: Light, fresh and mineral notes of Chablis grapes, fresh citrus, honey, flowers and juniper Finish: Long and round