Disruptiva Black Honey Castillo 14% - Peaks Series

We're Tasting Super sweet and thick. Peach simple syrup, cane sugar. Big body and sweetness with a balanced acidity. Coffee Specs Farm Name Finca El Recreo Producer Don Elio Hurtado + Doña Mercedes Gamba Variety Castillo Process Fruit is harvested at peak ripeness and floated for quality. It's then pulped with almost no water, and set to dry in small mounds on the concrete patio for one week, before being laid flat to dry to 14% moisture. Harvest January 2026 Country Colombia Region Moniquira, Boyaca Altitude 1700masl Drying Method Elda, 7 days This Coffee Comes to You From... Moniquira, Boyaca, Colombia