Campanelle - Egg - Dried

Campanelle Pasta with Organic Eggs from Wildly Beloved Foods. Italian organic pasta artfully crafted on Whidbey Island, WA. Always organic and always packaged in compostable materials. Made to be loved wildly! Ingredients: Organic Italian Semolina (Wheat) Flour, Organic Eggs Instructions: For best results, bring 2 quarts of water with salt to a boil. Cook 4-5 minutes to taste, stirring occasionally and very gently. Shelf-stable dried pasta. Able to be shipped across the USA!