Smoked Rainbow Trout with Red Chimichuri
Meet the new pantry crush. Fishwife took the buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating. The cans are BPA-NI. Net weight 3.7 oz.
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- Default Title — 12.00 USD — In stock
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