Bombay Potatoes with Curry Leaf and Coriander

Bombay Potatoes with Curry Leaf and Coriander Golden, aromatic potatoes inspired by the bold flavours of Western India — these aren’t your average roasties! Roasted until perfectly golden, then tossed with fragrant curry leaves, mustard seeds, and traditional spices for a warm savoury kick. Finished with fresh coriander, this vibrant side brings bold flavour to any meal. Serves 2-3 people ----- Agria Potato, Garlic, Flour [Wheat Flour], Duck Fat (3.1%), Sunflower Oil, Rosemary Contains: Wheat ----- ----- Please refer to heating instructions on the meal label. -----