Mom's Namkeen Treats Special Chana Dal | 500 gms

Mom’s Namkeen Treats: Special Chana Dal (500g) – The Golden Crunch of Tradition Add a classic crunch to your snack collection with Mom’s Namkeen Treats Special Chana Dal. A staple in every Indian household, our version is crafted with a homemade touch that elevates this simple pulse into an addictive, flavor-packed snack that’s impossible to put down. Our Special Chana Dal is all about the perfect texture. We select premium, split Bengal gram, which is soaked and then fried to a precise golden hue to achieve that signature "hard-crunch" that fans of traditional namkeen adore. Tossed in a vibrant mix of black salt, dry mango powder, and spicy red chili, it offers a savory experience that is both nostalgic and refreshing. ### Product Specifications Feature Details Brand Mom’s Namkeen Treats Product Special Chana Dal (Spiced Bengal Gram) Net Weight 500 gms Specialty Homemade Style, High Protein, 100% Vegetarian Key Ingredients Split Bengal Gram (Chana Dal), Black Salt, Red Chili Powder, Amchur (Dry Mango Powder), Turmeric, and Edible Vegetable Oil. Taste Profile Perfectly salty, tangy, and savory with a bold, spicy kick. Shelf Life 45 days (Store in a cool, dry place in an airtight container). ✅ Why You’ll Love Mom’s Special Chana Dal Signature "Karkara" Crunch: Each lentil is fried to perfection, ensuring a deep, satisfying crunch in every bite. It’s the ultimate "munching" snack for those who love texture. Tangy Masala Coating: We use a traditional spice-dusting technique so that the masalas cling to every grain of dal, giving you a consistent burst of tanginess and heat. Nutritious & Filling: As a protein-rich legume snack, it’s a more substantial and satisfying option than standard chips, keeping you full for longer during those afternoon slumps. Pure & Hygienic: Made in small batches following a strict homemade process, we ensure the oil is light and the ingredients are of the highest grade—no artificial colors or stabilizers. The Perfect Party Starter: Its bright golden color and bold flavor make it a favorite for snack platters, festive gatherings, or as a crunchy side for social "Adda" sessions. Serving Suggestion Enhance your teatime by mixing Mom’s Chana Dal with some fine sev and chopped peanuts for a quick homemade mix. It also pairs exceptionally well with a cold beverage or as a crispy topping for a bowl of curd or Poha.