Jalapeno Infused Extra Virgin Olive Oil Available mid May Sorry for the delay. Its a small batch thing

A first cold pressed EVOO from Italy infused with jalapeno pepper. Probably the most popular pepper in Mexican cooking, this pepper has found its way into many types of food today . From rice dishes to fish and chicken, this careful blend of pepper into this exceptional olive oil allows the flavor to be present without taking away from the flavor of the dish. A subtle compliment that separates your food from everyone else. Feel free to do what want with it. We suggest to drip, drizzle, or even sizzle, as long as you follow one rule...ENJOY!