Shōju Sencha | 煎茶松寿

Shōju (松寿) is the very first cultivar to be harvested in Japan each spring. Grown only on the Tanegashima Island in Kagoshima Prefecture, this rare cultivar will transport the palate to a warm spring day. This tea is mellow and creamy, with a subtle vanilla flavour. It's perfect for when you want something special.