Sicilian Crush - Italy '25

The Biancolilla variety, the primary cultivar of the Caltanissetta region, produces an oil of characteristic delicacy & when paired with the Nocellara del Belice varietal, the marriage of these two is a taste to behold. Start with a grassy, slightly fruity nose, then a smooth gentle mid-palate & mild, clean finish. Mild Intensity Biophenols: 229 mg/Kg; FFA: 0.23%; Oleic Acid: 74.20%; Peroxide: 4.1 meqO2/kg