Beef Cowboy Rib Steak, Dry Aged
This product offers a thick-cut, bone-in ribeye steak known for its rich, buttery flavor and deep marbling. It is suitable for various cooking methods and is dry-aged for tenderness.
- The steak is thick-cut and bone-in, enhancing moisture retention and flavor.
- It is suitable for grilling, pan-searing, or reverse-searing.
- Steak weights can vary due to individual cut lengths.
- Products are dry-aged, vacuum-packed, and frozen.
Specifications
- Size
- 1.5 lb, 1.75 lb, 2 lb
Variants (3)
- 1.5 lb — 90.00 USD — In stock
- 1.75 lb — 105.00 USD — In stock
- 2 lb — 120.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
81%