Hogaza de Masa Madre
This bread is made with spelt, almond, and flax, fermented for over 24 hours using the company's own sourdough. It is gluten-free and has a deep flavor and soft texture.
- The description claims the bread is gluten-free.
- The description states the bread has a high nutritional value.
Variants (1)
- Default Title — 7.90 EUR — In stock
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