Organic Whole grain Amaranth Flour
Amaranth flour is a gluten-free, nutrient-dense flour made from amaranth seeds, used in various recipes including bread, pancakes, and soups due to its flavor and nutritional content.
- The description claims that amaranth flour is rich in protein, dietary fiber, iron, calcium, and lysine.
Specifications
- Weight
- 1 lb
Variants (1)
- 1 lb — 8.75 USD — Out of stock
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