Atelier cuisine IMA : Gyoza - dimanche 12 avril 2026
This atelier teaches gyoza preparation, including dough making, filling recipe, folding techniques, and cooking demonstration.
- The description mentions the use of wheat and soy.
Specifications
- Horaires
- A 10h-11h30, B 14h-15h30, C 16h30-18h
Variants (3)
- A 10h-11h30 — 40.00 EUR — In stock
- B 14h-15h30 — 40.00 EUR — In stock
- C 16h30-18h — 40.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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