Colombia - Granja Paraiso 92 | Anaerobic Natural EA DECAF Red Bourbon
This decaf coffee from Wilton Benitez undergoes whole cherry fermentation and is decaffeinated using Ethyl Acetate, preserving its sweetness and natural character.
- The coffee undergoes whole cherry fermentation for 48 hours in an anaerobic environment.
Specifications
- Size
- 250g, 1 KG, 40g
Variants (3)
- 250g — 21.00 USD — In stock
- 1 KG — 69.00 USD — In stock
- 40g — 5.00 USD — In stock
AI Readiness
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