KODAKARA NANKO UMESHU 720 ML
This artisanal umeshu is made from nanko plums, junmai daiginjo sake, shochu, and fruttosio. It has a nutty aroma with notes of almond and ripe plum, and a balanced sweetness with lively acidity, making it suitable for aperitifs, desserts, cocktails, and pairing with rich dishes and creamy desserts.
- The description claims the product offers a perfect balance between tradition and innovation.
Variants (1)
- Default Title — 51.00 CHF — In stock
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