Babà in vasocottura
A traditional Neapolitan dessert, Il Babà, made for oven cooking. It creates a vacuum seal when inverted after baking, preserving its aroma and moisture.
- The description claims that the product preserves aroma and moisture.
Specifications
- Taglia
- 300 gr, 400 gr
Variants (2)
- 300 gr — 16.00 EUR — Out of stock
- 400 gr — 20.00 EUR — Out of stock
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