Vi Miquel Pons Cabernet Sauvignon negre
This wine is made from the Cabernet Sauvignon variety, macerated with skins for 10 days and aged in French oak barrels for 6 to 8 months.
- The description claims this wine harmonizes well with strong cheeses, cured meats, grilled red meats, hearty stews, and spiced sauces.
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