Cooked Wheat Grain for Pastiera Napoletana - Fratelli D'Amico (20.5 oz, Pack of 2)
Italian Cooked Wheat is used for making Pastiera Napoletana and similar desserts. The grains are soft and creamy.
- The description claims the wheat is preserved in a simple brine of water and salt with a touch of citric acid.
Variants (1)
- Default Title — 22.95 USD — In stock
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