Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Signed)

Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Signed)

Brand: katieparla
SKU: ROM-STD-S
45.00 USD In stock Buy at Merchant

This book, 'Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City,' by Katie Parla, explores the city's food culture from ancient times to modern day, including over 110 recipes.

  • The description claims the book provides a culinary history of Rome.
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  • Default Title — 45.00 USD — In stock

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