COLOMBIA LA ESTRELLA NATURAL
This coffee is from the Papaya variety, grown at 1,850 meters above sea level in Huila, Colombia. It undergoes extended fermentation and has notes of mango, coconut, and white chocolate.
- The process includes anaerobic fermentation by immersion for 88 to 90 hours.
Specifications
- Format
- 150 g, 500 Gr
- Roasting
- Omniroast (espresso y filtro)
- Ground
- Unground, Filter, Espresso, Moka
Variants (8)
- 150 g / Omniroast (espresso y filtro) / Unground — 16.26 EUR — In stock
- 150 g / Omniroast (espresso y filtro) / Filter — 16.26 EUR — In stock
- 150 g / Omniroast (espresso y filtro) / Espresso — 16.26 EUR — In stock
- 150 g / Omniroast (espresso y filtro) / Moka — 16.26 EUR — In stock
- 500 Gr / Omniroast (espresso y filtro) / Unground — 34.73 EUR — In stock
- 500 Gr / Omniroast (espresso y filtro) / Filter — 34.73 EUR — In stock
- 500 Gr / Omniroast (espresso y filtro) / Espresso — 34.73 EUR — In stock
- 500 Gr / Omniroast (espresso y filtro) / Moka — 34.73 EUR — In stock
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