Edelmänner Brotlinge - Innviertler

These bread rolls combine traditional craftsmanship with nutty flavors from roasted sesame and poppy seeds. They are vegan, made with 60-year-old sourdough, and baked twice in a stone oven.

• The description claims that the bread rolls are perfect for hearty meals, local beers, or as a crispy side to soups.
• The description claims that the bread rolls are developed in collaboration with Simon Sailer, European Master Baker and Bread Sommelier.