Vermont Salumi - Whole Capocollo
A 2 lb. package of Italian-style Capocollo made from pork shoulder and cured for two months. It is flavorful and can be enjoyed on sandwiches, charcuterie boards, or with cheese and wine.
- The description claims it is rich, tender, and full of flavor.
Variants (1)
- Default Title — 72.00 USD — Out of stock
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