Honey Gingerbread & Truffle Cashews
An artisanal gingerbread made with honey, cashew nuts, and truffle, served with rye flour and mild spices, suitable for enhancing foie gras or aperitif platters.
- The description claims it enhances foie gras or aperitif platters.
Specifications
- Weight
- 120g
Variants (1)
- 120g — 11.99 CAD — In stock
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