Curso Especialización Pizza Romana al Taglio

Curso Especialización Pizza Romana al Taglio

Brand: Accademia Pizzaioli
189000.00 CLP Out of stock Buy at Merchant

This course focuses on preparing teglia and alla romana pizzas using natural yeast and pre-made dough. It covers techniques for extending the dough and traditional toppings over two days.

Specifications
Fecha
09-05-2024 al 10-05-2024
Variants (1)
  • 09-05-2024 al 10-05-2024 — 189000.00 CLP — Out of stock
AI Readiness 71%

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Takes ~2 minutes. No storefront changes.