Focaccia Artesanal Italiana
This focaccia features a 48-hour fermented dough with autolysis, topped with virgin olive oil, fresh rosemary, and sea salt. It is made with local Guatemalan whole wheat and rye flours and is hand-baked daily.
- The description claims the focaccia is not suitable for those with celiac disease.
- The description claims only 15 units are baked daily.
Variants (1)
- Default Title — 85.00 GTQ — In stock
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