T55 Gruau Flour
Viron Pastry flour T55 Gruau is a French flour designed for patisserie, suitable for croissants, pain au chocolat, brioches, and toast. It provides consistent results for reliable baking.
- Croissants will have layers and volume, brioches will be tender and generous, and toast will melt in the mouth.
Variants (1)
- Default Title — 195.00 SAR — Out of stock
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