Matcha Kinako Crunchy Candy
These candies are made using traditional Japanese techniques and feature organic matcha and kinako for a mild, crispy treat.
- The candies are crafted using 500-year-old candy-making techniques.
- The process involves boiling sugar and malt syrup, stretching and layering the mixture.
- The candies contain organic matcha from Shizuoka and kinako made from whole roasted soybeans.
Variants (1)
- Default Title — 12.50 USD — In stock
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