Набор для варёно-копчёной колбасы и ветчины
This set includes ingredients and packaging for making smoked sausages and bacon, ensuring proper structure, color, and meat flavor.
- The description claims that a vacuum curing for 3 days improves taste and texture.
Variants (1)
- Default Title — 145.00 ILS — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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