Knäckekex Lingon

This product is a baked red lingonberry mixture with stone-ground rye flour and sourdough rye, containing water, organic wheat flour, lingonberries, stone-ground rye, rye sourdough, rye flakes, sunflower seeds, dark syrup, sea salt, and yeast. Shelf life is 4-5 months.

• The description mentions possible traces of nuts.