L’Affiorato
This is an exclusive, delicate extra virgin olive oil produced using the traditional affioramento method in northern Bari, Apulia, Italy. It is handpicked before December 31 and processed within 24 hours.
- The description claims the oil is produced using the natural affioramento method without pressure or centrifugal force.
Specifications
- Size
- 500ml
Variants (1)
- 500ml — 22.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
86%