Sagu / Tapioca Pearls - Caldo Bom (500g)
Caldo Bom Sagu is a gluten-free Brazilian dessert made from cassava root, forming smooth pearls. It is suitable for creamy puddings or fruit-based desserts and yields up to 15 servings.
- The description claims it is naturally gluten-free.
Variants (1)
- Default Title — 29.00 SEK — In stock
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