Curso de bebidas fermentadas 3ª edición
A 4-hour workshop at Esquimo Vivo in Utrera, teaching kombucha, kéfir, and ginger soda fermentation, including tasting and taking home 6 liters of your own creation.
- The description claims that participants will taste experimental fermented drinks before commercial release.
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- Default Title — 75.00 EUR — Out of stock
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