Imported Locatelli Romano (1 LB)
Locatelli Romano is a PDO Pecorino Romano cheese made from pasteurized sheep's milk and aged for at least 9 months. It is known for its sharp, salty, and tangy flavor and can be enjoyed on pasta or on its own with bread or fruit.
- The description claims that Locatelli Romano is aged for a minimum of 9 months.
- The description claims that Locatelli Romano has a sharp, salty, and tangy flavor.
Variants (1)
- Default Title — 21.95 USD — In stock
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