Clémentinier Clemenules – Clémentines très aromatiques et juteuses, peu de pépins

This variety of Clementine is known for its sweet, juicy, and slightly acidic taste with a fresh, citrus aroma. It has a smooth, thin, and shiny skin that peels easily. The fruit is medium to large, with good consistency and few seeds. It is cold-resistant and has a long harvesting period from late November to January-February.

• The description claims the fruit is cold-resistant, tolerating brief freezes down to -10°C.
• The description claims a long harvesting period from late November to January-February.