Locust Bean Gum 刺槐豆胶 - Thickener / Stabilizer / Gelling Agent / Water-Binding Agent / Food Grade
Locust bean gum is a natural ingredient used as a viscosity modifier and emulsion stabilizer in food products, enhancing stability and consistency.
- The ingredient binds free water molecules, reducing moisture migration and extending product shelf stability.
- It performs effectively across pH 3–9 and temperatures up to 90°C.
Specifications
- Pack Size
- 10g, 50g, 100g, 500g, 1kg
Variants (5)
- 10g — 8.00 MYR — In stock
- 50g — 12.00 MYR — In stock
- 100g — 20.00 MYR — In stock
- 500g — 75.00 MYR — In stock
- 1kg — 135.00 MYR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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