秀鳳 本釀造 概念

这款日本山形县秀凤酒造场生产的创新本酿造酒，通过在发酵初期添加酿造酒精，创造出独特的极甘口风格。

• The description claims this sake challenges traditional '辛口、清爽' impressions.
• The description claims it has a rich aroma with honey and jam sweetness.
• The description claims it has a smooth mouthfeel, high sweetness but not cloying, moderate acidity, and a long finish.
• The description claims it was praised as an innovative work that overturned the concept of honjozo sake.