CACHOPO DE LEÓN

CACHOPO DE LEÓN

SKU: CACLEON
29.00 EUR In stock Buy at Merchant

This recipe includes Asturian beef, Astorga salted cured meat, semi-cured cheese, and goat's milk cheese, weighing about 750 to 950 grams. It provides instructions for cooking a cachopo using a pan or oven.

Specifications
Unidades
1bandeja

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