Escalope (à l’unité ou par deux)
These are veal cutlets, typically grilled or pan-fried. They come from Aveyron and Ségala, ensuring quality and traceability. Each cutlet weighs about 150g, with a possible variation of ±10%.
- The description claims the meat is of first quality and carefully selected for tenderness and exceptional taste.
Specifications
- Conditionnement
- A l'unité, x2
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