Finca Las Flores - Thermal Shock Yeast Anaerobic Natural
This coffee is grown at 2100 MASL in Pitalito, Huila, Colombia, using the Thermal Shock Yeanaerobic Natural processing method. It features notes of rose, grape, strawberry yogurt, passion fruit, skittles, and plum wine.
- The description claims that the Thermal Shock processing enhances complexity while preserving varietal characteristics.
Specifications
- Size
- 150g
Variants (1)
- 150g — 35.00 SGD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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