Whole Black Gram

Whole black gram or more popularly known as kali dal is as protein packed as it is striking to look at. Native to the subcontinent, this is one of the old-world favourites that is much loved for its thick consistency in a dal and distinctly herbaceous-nutty flavour. flavour nutty aroma green, herbaceous appearance the uncooked grains are ovular with black husks that turn paler when cooked storage store them in clean and dry place away from moisture and direct sunlight what you can cook with it Whole black gram is known for its versatility and a favourite for any rich, bold dal recipe. The popular dishes include maa ki dal and dal makhani, with variations including a combination of pulses that can be used along with this one. You can also choose to use it boiled in a vegetarian salad with greens and a bright dressing. botanical name Vigna mungo origin North 24 Parganas, West Bengal processing washed and sun-dried our philosophy We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.